This Easy Coconut Pie Will Make You Want to Hide Away With a Slice! - Kenny vs Spenny - Versusville

Understanding the Context

DIY coconut pie is more than just a dessert—it’s a sweet escape. This recipe is designed for easy hands, minimal prep, and maximum flavor. With just a few basic ingredients—canned coconut, heavy cream, sugar, eggs, and a buttery crust—you can create something that feels homemade and luxurious, without hours spent in the kitchen.

What’s more, this pie delivers a tropical escape right in your dessert plate. The smooth, velvety coconut filling pairs beautifully with the flaky, buttery crust, offering a rich balance of texture and taste. It’s the kind of dessert that invites you to slow down and savor every bite—perfect for quiet afternoons, festive gatherings, or treating yourself after a long day.

Ingredients You’ll Need

Making this easy coconut pie is straightforward. Here’s what you’ll gather for this simple yet satisfying creation:

Key Insights

• For the crust:
  - 1 ½ cups all-purpose flour
  - ½ cup cold unsalted butter, cubed
  - 4–6 tbsp ice water
  - Pinch of salt

• For the filling:
  - 1 cup full-fat coconut milk (canned, not light)
  - ½ cup granulated sugar (adjust to taste)
  - 2 large eggs
  - ½ cup sweetened condensed milk
  - 1 tsp vanilla extract
  - A dash of nutmeg (optional but recommended)

Optional toppings: flaked coconut, whipped cream, or a sprinkle of toasted almonds

Step-by-Step Instructions

1. Prepare the crust:
   Mix flour, salt, and butter in a bowl until crumbly. Gradually add ice water, stirring just until the dough comes together. Press into a pie dish and chill for 20 minutes.

Final Thoughts

2. Make the filling:
   In a mixing bowl, whisk together coconut milk, sugar, eggs, condensed milk, vanilla, and a pinch of nutmeg. If using, stir in a teaspoon of chopped macadamia or almond for extra crunch.

3. Bake the pie:
   Pour the filling into the chilled crust. Bake at 350°F (175°C) for 25–30 minutes or until the center sets and the edges are lightly golden. Let cool completely before refrigerating for a few hours to chill.

4. Serve & Enjoy:
   Slice and serve chilled with a dollop of whipped cream or extra shredded coconut for presentation.

The Perfect Dessert for Easy Indulgence

This coconut pie is more than just a dessert—it’s a promise of comfort and rich flavor wrapped in simplicity. Whether you’re craving something cozy at home or creating a showstopping treat for guests, this easy recipe never disappoints. The fluffy, melt-in-your-mouth texture paired with the tropical coconut taste makes every slice feel like a little break from reality.

Don’t wait—grab your key ingredients and let this easy coconut pie become your new favorite guilty pleasure. Hide away with a slice, relax, and indulge in the sweetness.